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Virgin Oil International (Pvt) Ltd.

Voila Coconut Flour

Organic Coconut Flour

Certifications: USDA/NOP Organic

Organic coconut flour is produced and process under hygienic conditions following HAACP protocol. The product is not irradiated, treated with sewer sludge, or produced with genetically modified materials.

Organic Coconut flour is produced from the meat of organic coconuts after it has been pressed to produce virgin coconut oil. The processing steps are: cracking the coconut, removing the husk and shell, grating the meat, drying the meat, pressing out the oil, pulverizing, inspection and packaging.

Packaging: 20 or 25-kilogram sacks

Store product at less than 30C and Relative Humidity less than 50%. Product should be stored on pallets in an odour‐free environment. Coconut flour is naturally hygroscopic. No free‐flowing or anti‐caking agents have been added. Therefore, in low humidity conditions, this product may exhibit some hardening or caking.

Shelf Life is 12 months from production when stored under recommended conditions.

Physical Properties: Flavor and Aroma: mild fresh coconut Color: white to off‐white to brown Granulation 60 meshsize

Analytical Properties:
Moisture (%): 2.5‐6
Total Fat (%):8‐15
Free Fatty Acid (%): <1

25kgs in a 3 Ply Craft Paper Bag with an inner Linner.

Product Specification for Coconut Flour

Product: Organic Coconut Flour

Manufacturer In: Sri Lanka

Certifications: USDA/NOP Organic

Quality Parameters: This product is produced and process under hygienic conditions following HAACP protocol. The product is not irradiated, treated with sewer sludge, or produced with genetically modified materials.

Process Description: Organic Coconut flour is produced from the meat of organic coconuts after it has been pressed to produce virgin coconut oil. The processing steps are: cracking the coconut, removing the husk and shell, grating the meat, drying the meat, pressing out the oil, pulverizing, inspection and packaging.

Packaging: 20 or 25 kilogram sacks

Storage: Store product at less than 30C and Relative Humidity less than 50%. Product should be stored on pallets in an odour‐free environment. Coconut flour is naturally hygroscopic. No free‐flowing or anti‐caking agents have been added. Therefore, in low humidity conditions, this product may exhibit some hardening or caking.

Shelf Life: 12 months from production when stored under recommended conditions.

Label Declaration: Organic Coconut Flour

Allergen Statement: This product contains coconut.

Ingredients: Organic Coconut

Physical Properties: Flavor and Aroma: mild fresh coconut Color: white to off‐white to brown Granulation 60 meshsize

Analytical Properties:

Moisture (%): 2.5‐6
Total Fat (%):8‐15
Free Fatty Acid (%): <1

Microbiological Chemical Properties:

Total Plate Count (cfu/g):<100

E. Coli (per 10g): negative

Salmonella (per 50g): negative

Nutritional Values: (Data calculated from USDA Nutrient

Laboratory Database and processor supplied data)

Energy: 1063 Kj /254 kcal

Total Fat (g): 11.5

Calories from fat: 103.5

Saturated fat (g): 10.9

Trans Fat (g): 0

Monounsaturated fat (g): 0.5

Polyunsaturated fat (g): 0.1

Cholesterol (mg): 0 Protein (g): 18.1

Carbohydrates (g): 62.3

Total Dietary fibre (g): 42.8

Total Sugars (g): 19.5

Moisture (g): 3.3

Crude Protein 16 -20%

Ash (g): 5.2

Calcium (mg): 69

Iron (mg): 9

Sodium (mg): 99

Potassium (mg): 1453

Phosphorous (mg): 551

Vitamin A (IU): 0

Vitamin C (mg): 0

*Values are typical, for general information only, and are not to be construed as specifications. All descriptions, suggestions, and typical values supplied above are believed to be reliable, but Virgin Oil International (Pvt) Ltd, shall incur no liability by reason of inaccuracies or omissions in this information. Purchaser assumes sole responsibility for ensuring that product supplied by Virgin Oil International (Pvt) Ltd conforms to all applicable laws and regulation

Packaging Specification for Coconut Flour

Packing of Coconut Flour:

25kgs in a 3 Ply Craft Paper Bag with an inner Linner

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